Tuscan bean & tuna salad

1 x 400g tin cannellini beans, rinsed and drained
1 x 185g tin of tuna in brine, drained
1 red onion, sliced & chopped

For the dressing:
1 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
salt & freshly ground pepper
few leaves flat leaf parsley, finely chopped

1. Flake the tuna into a bowl and add the beans and onion.

2. Mix up the vinegar and olive oil and pour over the contents of the bowl, stirring well to ensure that everything gets a good coating of the dressing. Season with salt and pepper to taste and some finely chopped parsley if desired.

(© 2012 DJB)