4 tbsp olive oil
2 garlic cloves, finely chopped, or 1/2 medium onion, finely chopped
2 x 410g tins plum tomatoes, chopped
handful of fresh basil, finely chopped
salt & pepper
1. Heat the olive oil in a large frying pan and sweat the garlic or onion over a medium heat.
2. Add the tomatoes and basil, season with salt and pepper and simmer for 25 minutes.
3. Remove from the heat and use immediately, or leave to cool and place in teh fridge or freezer for later use.
(Genaro Cantaldo - Easy Italian)
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