Mustard mash

Serves 4

900g King Edward or Maris Piper potatoes
85g butter
100ml whipping cream
3 tbsp milk
2-3 tbsp grainy mustard
1.Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.

2.Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.

Nutritional information per serving:
437 kcalories, protein 6.0g, carbohydrate 40.0g, fat 29.0 g, saturated fat 17.0g, fibre 3.0g, salt 0.7 g

(Good Food magazine, March 2005)